Description: Baijia Hot Spicy Flavour Instant Vermicelli 白家四川特色風味麻辣湯粉 105g.
Tuk Tuk Method: Place noodles in boiling water, lower heat and boil until noodles soften or until desired texture. Add seasoning or sauce pack to noodles and alter according to personal taste, stir well and enjoy!
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Vermicelli: Sweet Potato Starch (67.63%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Soup Base: Low Erucic Acid Rapeseed Oil, Bean Sauce (Chilli, Broad Bean, Salt, Wheat (Gluten) Flour), Chilli (1.3%), Fermented Soybeans, Artificial Beef Flavour Paste (Flavour Enhancer (E621, E635), Glucose, Salt, Water, Stabiliser (E415), Maltodextrin, Yeast Extract), Spices (0.4%) (Amomum Tsaoko, Bay Leaf, Cinnamon) (Sulphites), Yeast Extract, Garlic, Fennel. Powder Sachet: Salt, Flavour Enhancer (E621, E635) (Sulphites), Sugar.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1637kJ/391kcal |
|
Fats |
12.3g |
|
of which saturates |
1.8g |
|
Total Carbohydrate |
68.5g |
|
of which sugar |
0.1g |
|
Protein |
1.65g |
|
Salt |
9.6g |
Allergen Information: Contains sulphites, wheat(gluten) and soybeans.
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