Description: Baijia Hot & Sour Flavour Instant Vermicelli (Bowl) 白家四川特色風味酸辣粉 105g.
TukTuk Method: Add and cover the pot with boiling water and add the seasoning packets. Let it sit for 5-6 minutes. Blend together and savor.
Storage: Keep out of the heat and intense sunlight.
Ingredients: Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Oil Sachet: Low Erucic Acid Rapeseed Oil, Shallot, Chilli (1.5%), Ginger, Sesame, Yeast Extract (Sulphites). Powder Sachet: Salt, Flavour Enhancers (E621, E635) (Sulphites), Acidity Regulator (E330), Sugar. Vinegar Sachet: Vinegar (11%) (Water, Wheat (Gluten), Bran, Polished Glutinous Rice, Rice) (Sulphites).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1532kJ/366kcal |
|
Fats |
10.7g |
|
of which saturates |
4.8g |
|
Total Carbohydrate |
65.6g |
|
of which sugar |
0.2g |
|
Protein |
1.8g |
|
Salt |
5.6g |
Allergen Information: Contains sulphites, sesame and wheat(gluten).
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