Description Baijia Pickled Cabbage Fish Flavour (Seasoning for Sichuan Dish) 300g.
Tuk Tuk Method: Simply follow instructions on packet and enjoy!
Storage: Keep in a cool, dry place and avoid direct sunlight.
Ingredients: Pickled Cabbage Bag: Pickled Cabbage (Vinegar, Cabbage) (60%), Pickled Wild Chilli (Vinegar, Wild Chilli), Pickled Chilli (Vinegar, Chilli) (Sulphites), Ginger, Garlic, Preservative (Potassium Sorbate). Powder Bag: Starch (Corn Starch), Salt, Pepper. Soup Base: Salt, Flavour Enhancers (E621, E625), Pepper.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
230KJ / 55kcal |
|
Fats |
2.5g |
|
of which saturates |
0.6g |
|
Total Carbohydrate |
6.1g |
|
of which sugar |
0.2g |
|
Dietary Fibres |
- |
|
Protein |
2.02g |
|
Salt |
10.5g |
Allergen Information: Contains Sulphites.
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