Beijing Fresh Egg Noodles 京廚雞蛋麵 400g


  • Description: Beijing Fresh Egg Noodles 400g. These noodles retain their great taste and texture, just like freshly handmade noodles – a perfect addition to a noodle dish. 

    Tuk Tuk Method: Bring water to a boil and cook noodles for 2-3 minutes. Quickly drain the noodles and place them in homemade soup. Add roast pork and vegetables and enjoy!

    Storage: Keep refrigerated.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1056KJ / 249kcal

    Fats

    0.9g

    of which saturates

    0.2g

    Total Carbohydrate

    50g

    of which sugar

    0.5g

    Dietary Fibres

    1.8g

    Protein

    9.0g

    Salt

    0.24g

     

     

    Allergen Information: Wheat.