Description: Beijing Fresh Egg Noodles 400g. These noodles retain their great taste and texture, just like freshly handmade noodles – a perfect addition to a noodle dish.
Tuk Tuk Method: Bring water to a boil and cook noodles for 2-3 minutes. Quickly drain the noodles and place them in homemade soup. Add roast pork and vegetables and enjoy!
Storage: Keep refrigerated.