CQ Hot Pot Dipping Seasoning (Seafood) 川崎火锅蘸料- 海鲜100g

Ingredients: Peanut Butter (Roasted Peanut, Rapeseed Oil, Palm Oil, Sugar, Salt), Fermented Soybean Curd (Soybean, Water, Salt), Sweet Wheat Paste (Wheat Flour, Soybean, Sugar, Salt), Fish Sauce (Fish Extract, Salt, Sugar), Chilli Bean Paste (Chilli, Broad Bean, Salt, Water, Wheat Flour), Soybean Oil, Cooking Wine, Pea, Broad Bean, Sugar, Chive Flower, Dried Shrimp (Crustacean), Corn Starch, Mushroom, Pleurotus Eryngii, Agrocybe Cylindracea, Salt, Flavour Enhancer (E621), Garlic, Soy Sauce (Water, Salt, Soya, Wheat Flour), Spice (Sulphite), Flavour Enhancer (E35), Antioxidant (E330), Preservative (E212).