Description: Allgroo Mushroom & Tofu Udon Instant Noodles 690g. Udon noodles are pre-cooked, thick Japanese noodles, low in calories, highly satisfying, and extremely popular in their homeland. The Korean manufacturer Allgroo is known for its premium products - Udon noodles with the taste of seafood are no exception.
Tuk Tuk Method: Put Uon noodles into 400ml boiling water and cook for 2 minutes. Then add seasoning and stir slightly.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Noodles: Wheat flour, Water, Modified tapioca starch, Salt, Wheat gluten, Acidity regulator: E270; Plant oil(Soybean oil, Emulsifiers: E322[Contains Soy], E471); Seasoning(Liquid): Water, Salt, Soy sauce(Water, Soy beans, Wheat, Salt), Sugar, Flavour enhancers: E621, E635, E640; Tuna powder(Tuna powder, Tuna extract), High fructose corn syrup, Glucose, Sugar cane vinegar, Salt, Oligosaccharide, Seaweed, Squid, Tuna, Seasoning(Soy sauce[Water, Soybeans, Wheat, Salt], Sardine extract, Tuna extract, Yeast extract), Colour:150c; Grapefruit seed extract, Flavour; Seasoning(Powder): Glucose, Soy seasoning powder(Soy beans, Wheat, Salt, Maltodextrin), Tempura balls(Wheat flour, Palm Oil, Sugar, Onions, Salt, Soy sauce[Water, Soy beans, Wheat, Salt]), Green onions, Shiitake, Carrots, Acidity regulators: E339, E450, E500, E501; Fried tofu(Soy bean protein, Wheat flour, Palm oil, Soy bean oil, Emulsifier: E471), Seaweed, Red pepper powder, Black pepper powder.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
553KJ/130kcal |
|
Fats |
0.7g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
27g |
|
of which sugar |
<0.5g |
|
Dietary Fibres |
-g |
|
Protein |
4.0g |
|
Salt |
1.7g |
Allergen Information: Contains Wheat(Gluten), Soy, Tuna, Squid and Sardine.
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