Description: Bao Long Bun Rieu Soup Seasoning Cube - Crab 越式蟹湯檬 75g. Stock cubes (4 Cubes) to make Vietnam's national dish Bun Rieu now!
Tuk Tuk Method: 1. Dissolve four cubes in 1.5 litres of boiling water; using the bouillon of crab or dried shrimp is better. Add 400gr of tomatoes, saute and continue to cook. It's possible to add fried soybean paste or blood pig as desired. When serving, put the noodle into a bowl(150gr/each) and pour the bouillon. This dish is served hot with vegetables, lemon juice, and shrimp paste.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Salt, Sugar, Tamarind paste, Tomato paste, Garlic, Onion.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
195KJ / 47kcal |
|
Fats |
0g |
|
of which saturates |
-g |
|
Total Carbohydrate |
8g |
|
of which sugar |
8g |
|
Protein |
1.3g |
|
Salt |
3.3g |
Allergen Information: No known allergens.
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