Description: CJ Bibigo Korean BBQ Bulgogi Marinade Sauce Spicy Flavour 80g. CJ Bibigo Spicy BBQ Marinade Sauce is a traditional Korean flavour. It is made with a unique combination of chilies, garlic, black pepper, and ginger for a robust and complex flavour. The 80-gram package provides enough to marinate meat, fish, or vegetables for your next Korean-style BBQ.
Tuk Tuk Method: 1.Marinate beef with Bulgogi Marinate for 30 minutes. 2.Grill meat in oven at 170°C - 190°C for 10-20 minutes, or stir-fry on high heat until the meat is cooked. 3. Add carrots, bell peppers and leeks to make the dish more appetizing.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Chilli Paste 23%[Corn Syrup, Wheat Flour, Water, Spicy Chilli Seasoning(Chilli Powder, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Rice Flour, Alcohol, Flavour Enhancer(Monosodium Glutamate), Malt(Wheat)), Water, High Fructose Corn Syrup, Sugar, Pear Concentrate[Concentrated Pear Juice, Water, Acidity Regulator(Ctric Acid))], Soy Sauce(Water, Defatted Soybean, Wheat, Salt), Garlic, Salt, Chilli Powder, Onion, Natural Flavour, Ginger, Black Pepper, Acidity Regulator(Citirc Acid), Colour(Paprika Extract), Thickener(Xanthan Gum), Preservative(Potassium Sorbate).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
807kJ/192kcal |
|
Fats |
0.5g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
44g |
|
of which sugar |
36g |
|
Dietary Fibres |
2.2g |
|
Protein |
3.0g |
|
Salt |
5.9g |
Allergen Information: Contains Wheat and Soy.
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