Description: HDL Tomato Flavour Hot Pot Soup Base 海底撈番茄火鍋底料 200g. HDL Tomato Flavour Hot Pot Soup Base delivers authentic Sichuan hot pot experience with a vibrant tomato twist. This 200g concentrated blend combines tangy tomato with carefully selected spices and aromatics, creating a balanced, flavourful broth that's both comforting and complex. Simply dissolve in boiling water to prepare a restaurant-quality soup base at home. Perfect for entertaining or weeknight gatherings, it accommodates various dietary preferences whilst maintaining genuine taste. An essential pantry staple for hot pot enthusiasts seeking convenience without compromising on flavour.
Tuk Tuk Method: 1. Bring this soup base with 1L(litre) water to boil. Add your preferred ingredients(Potatoes, Luncheon Meat and Beef/Lamb), cook thoroughly, and then enjoy. 2. For dishes such as Tomato Stewd Sirloin: Choose roughly 1kg sirloin and cut it into small pieces, then blanch the peeled tomatoes into small pieces. 2. Putting balanced sirloin pieces, spices, cooking wine and soy sauce into a pressure cooker, then pressurize. 3. Putting the product and tomatoes into the cooker, you can enjoy it when it is full-boiled.
Storage: Keep in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and consume within 1 week.
Ingredients: Tomato Paste(36%), Soybean Oil, Tomato(15%), Tomato Sauce(14%)[Water, Tomato Paste, High Fructose Corn Syrup, Maltose Syrup, Vinegar, Salt, Thickener[E1422, E415], Flavouring, Spices], Sugar, Salt, Onion, Ginger, Yeast Extract, Flavour Enhancer(E621, E635), Acidity Regulator(E330), Preservative(E202).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
941KJ / 225kcal |
|
Fats |
12g |
|
of which saturates |
1.9g |
|
Total Carbohydrate |
23g |
|
of which sugar |
21g |
|
Protein |
4.5g |
|
Salt |
6.5g |
Allergen Information: Contains Soybean.
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