Description: HC Brand Spicy Pickles 惠川下飯菜 45g. Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài) or marinated in mixtures based on soy sauce or savoury bean pastes (酱菜; 醬菜; jiàngcài).
Tuk Tuk Method: Simply use as a condiment for Chinese Cuisine and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Mustard, Radish, Rapeseed Oil, Salt, Chilli, Garlic, Flavour enhancer:(E621, E635), Antioxidant:(E202), Food Colouring:(E160c).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
88KJ / 21kcal |
Fats |
1g |
of which saturates |
0g |
Total Carbohydrate |
2g |
of which sugar |
0g |
Protein |
1g |
Salt |
2.6g |
Allergen Information: Contains Mustard.
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