Description: INA Pan Mee Goreng Dried Chilli Shrimp Flavour 90g. Experience the bold and authentic flavours of Malaysia with INA Pan Mee Goreng's Dried Chilli Shrimp Flavour. Made with all-natural ingredients, our 90g pack offers a spicy kick and savoury shrimp taste that will leave your taste buds wanting more. Elevate your noodle dish game today!
Tuk Tuk Method: 1.Cook the noodles in boiling water for 4-5 mins. 2.Dish out the cooked noodles and place in a plate. 3.Add in seasoning powder, soy sauce seasoning and chilli shrimp paste. Stir well and INA Pan Mee Dried Chilli Shrimp Flavour is ready to serve.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Noodle: Quality Wheat Flour, Salt, Water, Tapioca Starch, Potato Starch, Wheat Gluten Flour. Seasoning Powder: Salt, Prawn Powder(Crustacean), Anchovy Powder(Fish), Garlic Powder, Spice Powder, Salt, Sugar, Corn Starch, Flavour Enhancer (E621, E627, E631). Nyonya Laksa Paste: Palm Olein, Onion, Sugar, Water, Salt, Galangal, Curry Powder, Chilli Powder, Lemon Grass, Garlic, Turmeric, Flavour Enhancer (E621), Prawn Powder (Crustacean), Curry Leaf, Ginger, Food Starch. Creamer: Non-Dairy Creamer.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
373kJ/89kcal |
|
Fats |
4.2g |
|
of which saturates |
1.8g |
|
Total Carbohydrate |
72.8g |
|
of which sugar |
2.4g |
|
Protein |
10.9g |
|
Salt |
2.2mg |
Allergen Information: Contains Wheat (Gluten), Prawn(Crustacean), and Anchovy (Fish). All additives used are of plant and synthetic origin.
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