Description: Ji Xiang Ju Sliced Preserved Vegetables with Black Fungus 吉香居木耳榨菜 106g. A packet of delicious sliced preserved vegetables with black fungus, perfect for adding to your Chinese and Asian dishes!
Tuk Tuk Method: Simply open the packet, follow instructions on the product and enjoy!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Pickled Mustard Root(Mustard, Salt), Black Fungus, Rapeseed Oil, Chili, Salt, Flavour Enhancer(E621), Ginger, Garlic, Spices, Soy Sauce(Soybean, Water, Salt, Wheat(Gluten) Flour), Yeast Extract, Acidity Regulator(E270, E330, E260), Flavour Enhancer(E635)
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
431kJ/103.01kcal |
Fats |
3.5g |
of which saturates |
0.4g |
Total Carbohydrate |
6.4g |
of which sugar |
4.0g |
Dietary Fibres |
0g |
Protein |
1.7g |
Salt |
5.5g |
Allergen Information: Contains: mustard, soy, soybean, wheat (gluten). May also contain Sesame, Mustard, Nuts and Peanut.
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