Description: Kikkoman Tamari Soy Sauce (Gluten Free) 150ml. Kikkoman Tamari Gluten Free Soy Sauce is an all-natural, premium soy sauce with a rich flavour. It's made with non-GMO soybeans and is naturally gluten-free. It has a rich flavour profile and smooth texture, making it perfect for marinades and marinating dishes. With 40% less sodium than traditional soy sauce, it's a health-conscious choice. Enjoy Kikkoman Tamari Gluten Free Soy Sauce in your recipes for a delicious, naturally gluten-free alternative!
Tuk Tuk Method: Perfect for using in many Asian dishes! Use it in everyday foods such as chicken, fish, steak, chops, sausages, burgers, soups and stews, egg dishes and pasta dishes etc., as well as for barbecuing and salad dressing
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Ingredients: Water, Soybeans, Salt, Spirit Vinegar.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
240KJ/57kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
2g |
|
of which sugar |
0g |
|
Dietary Fibres |
-g |
|
Protein |
10g |
|
Salt |
16.4g |
Allergen Information: Contains Soybeans.
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