Description: Lee Kum Kee Premium Oyster Sauce 李錦記舊莊特級蠔油 327g. Lee Kum Kee Premium Oyster Sauce is a rich and savoury all-purpose seasoning sauce, made with finest oyster extract to bring out the ""xian wei' (umami in Chinese) and uplift the taste of all ingredients. Widely used in Chinese cooking.
Tuk Tuk Method: Simply use straight from the bottle to your dishes and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate after opening.
Ingredients: Oyster Extract 40%(Oysters(Molluscs)90%, Water, Salt), Sugar, Water, Flavour Enhancer E621, Salt, Modified Corn Starch, Wheat Flour, Colour E150a, Net wt.327g.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
578KJ / 136kcal |
|
Fats |
<0.5g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
29g |
|
of which sugar |
21g |
|
Protein |
5.0g |
|
Salt |
11.0g |
Allergen Information: Contains Oysters(Molluscs).
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