Description: Lee Kum Kee Sichuan Style Hot & Spicy Stir-Fry Sauce 360g. Lee Kum Kee's Sichuan Style Hot & Spicy Stir-Fry Sauce delivers authentic heat and complex flavour in every pour. This 360g jar combines traditional Sichuan peppercorns with chilli peppers to create a distinctive numbing-spicy sensation that elevates stir-fries, noodles, and rice dishes. Crafted by a heritage brand trusted for over a century, this sauce balances fiery intensity with savoury depth. Simply toss with vegetables, proteins, and wok-cooked ingredients for restaurant-quality results at home. Perfect for those seeking genuine Sichuan cuisine without the preparation time.
Tuk Tuk Method: Simply use straight out of the jar and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Dehydrated Garlic, Natural Chilli Flavouring, Salt, Natural Sichuan Pepper Flavouring.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
531KJ / 127kcal |
|
Fats |
5.3g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
13g |
|
of which sugar |
10g |
|
Dietary Fibres |
-g |
|
Protein |
3.6g |
|
Salt |
10.1g |
Allergen Information: Contains Soybeans and Wheat.
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