Description:Nongshim Shin Ramyun Stir Fry 131g.Celebrating the 35th year of Shin Ramyun, Nongshim released Shin Ramyun Stir Fry noodles - a spicy noodle without broth. Smooth, firm and chewy noodles that everyone loves with a specialised seasoning oil to mix in, creating an intense, rich flavour that packs a punch! It has a sweet and spicy taste with shiitake mushrooms and fish cakes stamped with the Shin logo.
Tuk Tuk Method: Put all the vegetable mix in 500ml water and bring to a boil. Add the soup powder and noodles and let it boil for four more minutes.
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Noodles 82% Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant E306, Emulsifier: E322 (Contains Soy).Seasoning Powder 11% Sugar, Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Palm Oil, Salt, Mustard, Carrots, Wheat), Spices (Maltodextrin, Black Pepper, Red Chilli Pepper), Flavour Enhancers: E621, E627, E631, Salt, Glucose, Color: E150c, Potato Starch, Acid E330.Seasoning Oil: 5% Rapeseed Oil, Rice Bran Oil, Red Chill Pepper, Soy Sauce (Water, Soybeans, Wheat, Salt).Mix With Fish and Vegetable Flakes 2% Fish Cake (Fish, Corn Starch, Potato Starch, Sugar Salt), Pak-Choi, Textured Vegetable Protein (Soy, Wheat Gluten), Shiitake.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1928kJ/459kcal |
|
Fats |
17g |
|
of which saturates |
6.3g |
|
Total Carbohydrate |
68g |
|
of which sugar |
5.9g |
|
Protein |
8.4g |
|
Salt |
2.5g |
Allergen Information: Contains Wheat, Soy, Mustard and Fish. May contain barley, crustaceans, eggs, peanuts, milk, celery, sesame and molluscs.
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