Description: Por Kwan Laksa Paste 珀寬叻沙醬 200g. A quick and easy way to make authentic and delicious rice noodle soup at home!
Tuk Tuk Method: 1. Add the whole bottle of Laksa into a bowl with one bottle of coconut milk and two bottles of water (use the same bottle of Laksa for measurement), stirring well. 2. Add shrimp, fish balls, bean curd, and bean sprouts as required. Boil till cooked. Eat as soup with rice, pour over cooked rice noodles, serve while hot, and enjoy!
Storage: Store in a cool, dry place and away from direct sunlight. Keep refrigerated after opening and consume within 30 days.
Ingredients: Water 18.90%, Onion 14.00%, Soybean oil 12.50%, Galangal 8.00%, Garlic 7.00%, Salt 6.50%, Coconut Milk 6.00%, Shrimp Paste(Shrimp, Salt)6.00%, Sugar 4.50%, Lemongrass 4.00%, Peanut 3.00%, Chilli 2.50%, Monosodium Glutamate(E621)2.00%, Ginger 1.50%, Tartaric acid(E334)1.00%, Modified corn starch(E1422)1.00%, Citric Acid(E330)0.80%, Soy sauce powder(Salt, Maltodextrin, Defatted Soybean)0.50%, Paprika colour(E160c)0.20%, Coriander seeds 0.10%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
936KJ / 224kcal |
|
Fats |
15g |
|
of which saturates |
1.3g |
|
Total Carbohydrate |
18g |
|
of which sugar |
8.1g |
|
Protein |
4.9g |
|
Salt |
8.2g |
Allergen Information: Contains Soybean, Shrimp, Peanut and Soy. Produced in a facility that uses sesame, fish, shellfish and crustaceans.
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