Description: S. KHONKAEN Vietnamese-style Sausage with Black Pepper 黑胡椒扎肉 250g (Frozen).Sausages seasoned in Vietnamese style from the brand S. Khonkaen. These sausages are made from pork. After thawing, these sausages need to be cooked for about 3-5 minutes.
Tuk Tuk Method:These sausages are made from pork. After thawing, these sausages need to be cooked for about 3-5 minutes.
Storage: Keep frozen at -18°C or colder until the best-before date. This item was initially frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product, you know we cannot accept returns or refunds for chilled/frozen products.
Ingredients: 78% pork, water, potato starch, sugar, wheat gluten, spices(1%pepper, garlic powder, onion powder), fish sauce(anchovy, salt, sugar), salt, soy protein, stabilizers: E450/E452, raising agent: E500, yeast extract, flavour.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1277kJ/308kcal |
|
Fats |
26g |
|
of which saturates |
9.8g |
|
Total Carbohydrate |
4.8g |
|
of which sugar |
2.6g |
|
Dietary Fibres |
-g |
|
Protein |
2.6g |
|
Salt |
13g |
Allergen Information: Contains Wheat(Gluten) and Fish(Anchovy).
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