Description: Shimaya Udon Soup (7.5g*8bags) 60g. Flavorful udon soup made from rich dried bonito and kelp dashi. Can enjoy one of the most popular classic Japanese noodle dishes.
Tuk Tuk Method: Dissolve 1 bag of udon soup in 250ml hot water. Put udon noodles cooked according to package directions into the soup. Top with tempura, fried tofu, or fish cake, as you like. It will be more delicious.Other Recipes - Dashi Shake Fries: Ingredients(1 Serving): 150g frozen french fries(no added salt), Oil(for frying), one bag of udon soup. Method: 1. Fry frozen french fries according to package directions. Drain excess oil. 2. Put the fries and udon soup into an air conditioner. 3. Lid and shake the container to mix.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Salt, Sugar, Dextrin, Powdered Soy Sauce[Soy Sauce(Soybean, Wheat(Gluten), Salt, Alcohol), Dextrin(Sweet Potato, Tapioca, Waxy Corn), Salt], Dried Bonito(Fish), Flavour Enhancer: E635, Dried Kelp, Colour(E150a), Canola Oil.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
833kJ/199kcal |
|
Fats |
0.1g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
43.2g |
|
of which sugar |
33.4g |
|
Dietary Fibres |
-g |
|
Protein |
6.4g |
|
Salt |
50g |
Allergen Information: Contains Soy, Fish and Wheat(Gluten).
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