Description: X.O Pickled Pink Ginger(Slices) 粉紅酸姜片 454g. X.O Pickled Pink Ginger slices are prepared in small batches using the freshest ingredients. They are crunchy, full of flavour, and contain a variety of health benefits including aiding digestion, reducing inflammation, helping control blood sugar, and reducing nausea. Enjoy in salads, stir-fries, or as a snack. 454g.
Tuk Tuk Method:1. Bring 2 cup (475ml) of water to boil. 2. Add prawn and mushroom or other meats and your favourite vegetables as preferred. 3. Bring to boil and water until the prawn and mushroom are cooked. 4. Add 4 Tablespoons paste (Ratio: 2TBSP paste per 1 cup of water). 5. Ready to serve in bowl, and Enjoy! (For 2-3 Persons)
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients:Ginger 50%, Water 31.94%, Sugar 10%, Distilled Vinegar 5%, Acidity regulator:Citric acid(E330)2%, Salt 1%, Colour: Carmine(E120(i))0.05%, Preservative:Sodium Benzoate(E211)0.01%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
315kJ/74kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
2.4g |
|
of which sugar |
10g |
|
Protein |
0g |
|
Sodium |
0.16g |
Allergen Information: No known allergens.
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