Description: WJ Brand Mustard Chilli Oil Flavour 烏江紅油榨菜 (麻辣) 80g. Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài) or marinated in mixtures based on soy sauce or savoury bean pastes (酱菜; 醬菜; jiàngcài).
Tuk Tuk Method: Simply use as a condiment for Chinese Cuisine and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Preserved Mustard(30%), Salt, Rapeseed Oil, Sugar, Cooking wine, Spices(Chilli, Sichuan pepper, Ginger, Garlic), Flavour enhancer:(E621), Stabilizer:(E415), Sweetener:(E955).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
205.8KJ / 49kcal |
|
Fats |
4.1g |
|
of which saturates |
0.6g |
|
Total Carbohydrate |
4.3g |
|
of which sugar |
0g |
|
Protein |
1.4g |
|
Salt |
5.4g |
Allergen Information: Contains Mustard.
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