Description: Young Poong Yopokki Cup - Jjajang Topokki (Rice Cake) 120g. Enjoy Young Poong Yopokki Cup - Jjajang Topokki (Rice Cake), a delicious Korean snack that combines chewy toasted rice cake with savory black bean sauce. At 120g, it offers a perfect portion size that will satisfy your taste buds without over-indulging. Enjoy this tasty, convenient treat for a quick and delicious snack.
Tuk Tuk Method: 1. Add rice cake and sauce to the cup. 2. Pour 20 ml of water up to the green line. 3. Stir well and partially cover the cup. 3. Cook in microwave for 2 min(1000W), 3 min (700W) respectively.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice Cakes [Rice, Refined Salt, Acidity Regulator, Grain Alcohol]. Seasoning [White Sugar, Powdered Soy Paste -H (Soy Paste, Wheat, Refined Salt), Maltodextrin, Palm Oil Seasoning Powder MF, Caramel Powder, Topokki Seasoning, Stir-fried Bean Flour, Dried Onion, Potato Flakes, Dried Carrot, Glutinous Corn Starch, Silica, L-Sodium Glutamate, Stir-ried Onion Powder, Dried Onion Powder, Dried Welsh Onion, Onion Seasoning Oil, Chilli Powder, Flavoured Oil].
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1359.8kJ/325kcal |
|
Fats |
2.1g |
|
of which saturates |
0g |
|
Total Carbohydrate |
70g |
|
of which sugar |
6g |
|
Dietary Fibres |
-g |
|
Protein |
6g |
|
Salt |
0.47g |
Allergen Information: Contains Wheat, Soy.
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