Description: Young Poong Yopokki Halal Jiajang Topokki (Rice Cake) 280g. These packs of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelt ddukbokki, ddeokbokki, dukbokki or topokki) is a beloved Korean dish with many variations and a rich history. Translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and is also enjoyed at home. It’s so good once you get a taste, you’ll be craving more!
Tuk Tuk Method: 1. Pour 100ml of water into a pot and when the water boils, add rice cake and sauce and mix. Then simmer over heat for 6-8 minutes. 2. You can also add garnish, such as green onion, red pepper paste, cheese, or boiled egg, according to your taste!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice Cakes 71.43%-Rice, Salt, Critic Acid(E330), Sauce 28.57% - Water, Chunjang[Stir-Fried Chunjang, Soybean Powder], High Fructose Corn Syrup, Onion Concentrated, Sugar, Xanthan Gum(E415), Disodium 5'-inosinate(E631), Disodium 5'-Guanylate(E627), Monosodium L-Glutamate(E621).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1120kJ/268kcal |
|
Fats |
0.8g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
60.7g |
|
of which sugar |
1.4g |
|
Dietary Fibres |
0.0g |
|
Protein |
4.3g |
|
Salt |
0.7g |
Allergen Information: No known allergens.
very good
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