Description:YY Mooncake Seven Stars Assorted Mooncake 邀月七星伴月 雙黃白蓮蓉/蛋黃白蓮蓉/伍仁/蛋黃棗泥核桃/蛋黃豆沙月餅 (180g*1Pcs&60g*7Pcs) 600g. Moon cakes are a traditional Chinese delicacy eaten during Mid-Autumn Festival. They are often given as a gift to celebrate this joyous occasion between friends and family. This beautiful box contains 7 delicious moon cakes with double yolk lotus paste, five kernels, yolk red bean paste, yolk lotus paste, yolk with walnut & date filling!
Tuk Tuk Method: Simply cut your moon cake into slices and enjoy! Perfect for sharing with family and friends!
Storage: Store in a cool and dry place. Keep away from direct sunlight.
Ingredients: Double Yolk Lutus Paste: Lotus Seed(15.3%), Sugar, Duck Egg Yolk(13.9%), Peanut Oil, Wheat(Gluten)Flour(12.1%), Water, White Kidney Bean, Rapeseed Oil, Mung Bean, Humectant(E965), Maltose Syrup(Corn), Lemon, Egg(0.1%), Acidity Regulator(E330), Raising Agent(E500(i), E501(i)), Preservative(E202, Sulphur Dioxide). Five Kernels: Sugar, Wheat(Gluten)Flour(12.1%), Wax Gourd Paste(Wax Gourd, Sugar, Malt Syrup, Water, Soybean Oil, Maltitol)(11.3%), Water, Melon Seed(7.9%), Peanut(7.5%), Walnut(6.4%), Peanut Oil, Almond(5.3%), Sesame(3.8%), Rapeseed Oil, Olive Seed(1.9%), Conserves(Wax Gourd, Sugar), Malt Syrup(Corn), Salt, Lemon, Egg(0.1%), Humectant(E965), Acidity Regulator(E330), Raising Agent(E500(i), E501(i)), Preservative(E202, Sulphur Dioxide). Yolk Red Bean Paste: Sugar, Red Bean(19.5%), Water, Wheat(Gluten)Flour(12.1%), Malt Syrup(Corn), Duck Egg Yolk(10%), Peanut Oil, Rapeseed Oil, Lemon, Egg(0.1%), Thickener(E1442), Acidity Regulator(E330), Raising Agent(E500(i)), E501(i)), Preservative(E202, Sulphur Dioxide). Yolk lotus paste: Lotus seed(16.9%), Sugar, Peanut Oil, Water, Wheat(Gluten)Flour(12.1%), White kidney bean, Duck egg yolk(7.2%), Rapeseed oil, Mung bean, Humectant(E965), Maltose syrup(Corn), Lemon, Egg(0.1%), Acidity regulator(E330), Raising agent(E500(i), E501(i)), Preservative(E202, Sulphur Dioxide). Yolk with walnut and date: Sugar, Wheat(Gluten)Flour(12.1%), Dates(11.7%), Duck egg yolk(10%), Water(9.0%), Red bean(8.5%), Malt syrup(Corn), Lotus seed, Peanut oil, Walnut(6.5%), Rapeseed oil, HUmecant(E965), Lemon, Egg(0.1%), Acidity regulator(E330, E331), Raising agent(E500(i)), E501(i)), Preservative(E202, Sulphur Dioxide).
Nutrition Information:
Typical Values |
Double Yolk Lutus Paste |
Yolk Lotus Paste | Five Kernels |
Yolk Walnut&Date |
Yolk Red Bean Paste |
Serving |
100g | 100g | 100g | 100g | 100g |
Energy |
1748KJ/ 418kca |
1795KJ/ 429kcal |
1854KJ/ 443kcal |
1761KJ/ 421kcal |
1807KJ/ 432kacal |
Fats |
18g | 20g | 23g | 17g | 20g |
of which saturates |
4g | 5g | 3g | 4g | 4g |
Total Carbohydrate |
55g | 57g | 51g | 60g | 55g |
of which sugar |
30g | 35g | 26g | 30g | 33g |
Dietary Fibres |
- | - | - | - | - |
Protein |
8g | 6g | 8g | 7g | 8g |
Salt |
0.22g | 0.192g | 0.524g | 0.1g | 0.187g |
Allergen Information: Contains Wheat, Soy, Peanut, Egg and Sulphur Dioxide.
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