Description: CZ Brand Mixed Vegetables for Soup 川珍排骨蹄花湯湯料 150g. Made with quality ingredients, these mixed vegetables are perfect for adding extra flavour and nutrients to your soups. Enjoy delicious soups with the added benefit of a balanced and nutritious meal.
Tuk Tuk Method: Prepare the mixed vegetables by rehydrating them in water. Begin by gently rinsing off any dirt, then place them in a large bowl and cover with warm water. Let the vegetables soak for at least 30 minutes, or up to 2 hours, until they become soft and pliable. Once ready, simply drain and rinse the vegetables before adding them as an essential ingredient to create delicious Chinese soups.
Storage: Store in a cool, dry place away from humidity. Once opened keep in airtight container.
Ingredients: Kidney Bean, Pearl Barley, Gorgon Fruit, Lily Buds, Lotus Seed, Polyghace Seche, Chinese Yam, Jujube, Orange Peel, Ginger.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1265KJ / 301.2kcal |
|
Fats |
12g |
|
of which saturates |
0g |
|
Total Carbohydrate |
60.6g |
|
of which sugar |
0g |
|
Protein |
11.2g |
|
Salt |
0.05g |
Allergen Information: No Known Allergens.
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