Description: Daisho Japanese BBQ (Yakiniku) Sauce Garlic Soy Sauce Flavour 983ml. Daisho's yakiniku sauce captures the essence of Japanese table-top grilling with its distinctive garlic-forward soy profile. This 983ml bottle contains a carefully crafted blend designed for the traditional yakiniku experience, where diners cook thin-sliced meats directly at the table. The sauce's complex flavour layers—combining soy umami with pungent garlic notes—complement beef, lamb, and offal cuts authentically. Its balanced viscosity allows for easy dipping whilst caramelising effectively on hot surfaces. An essential condiment for recreating authentic Japanese BBQ at home or enhancing contemporary grilled dishes with genuine yakiniku character.
Tuk Tuk Method: Simply use straight from the bottle and enjoy!
Storage: Keep in a cool, dry place and away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
Ingredients: Soy Sauce (28%) (Water, Salt, Defatted Soybeans, Wheat, Fructose-Glucose Syrup, Soybeans), Sugar, Water, Fructose-Glucose Syrup, Apple (Apple, Water), Garlic (3%) (Rehydrated Garlic Flake, Salt), Salt, Ethyl Alcohol, Sesame Oil, Soybean Paste (Water, Soybeans, Rice, Salt, Yeast, Lactic Acid Bacterium, Koji (Contains Barley)), Flavour Enhancers: E621 and E635, Spirit Vinegar, Sesame Seeds, Ginger, Colour: E150a, Red Chilli Pepper, Black Pepper, Thickener: E415 (Contains Soybeans).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
938KJ / 222kcal |
|
Fats |
2.7g |
|
of which saturates |
0.4g |
|
Total Carbohydrate |
44g |
|
of which sugar |
40g |
|
Protein |
4.4g |
|
Salt |
8.7g |
Allergen Information: Contains Defatted Soybeans, Wheat, Barley and Sesame.
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