Description: Daisho Japanese Style BBQ Sauce with Black Pepper 200ml. Daisho Japanese Style BBQ Sauce with Black Pepper 200ml offers a refined blend of rich umami and a subtle black pepper kick, perfect for enhancing grilled meats and vegetables. Crafted with authentic Japanese ingredients, this sauce balances smoky and savoury notes, elevating your barbecue experience with a nuanced depth of flavor. Ideal for marinating, dipping, or finishing dishes, it brings a sophisticated twist to traditional BBQ.
Tuk Tuk Method: Simply use straight out of the bottle and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Fructose-Glucose Syrup, Water, Soy Sauce (Water, Salt, Defatted Soybeans, Wheat, Sugars, Soybeans, Ethyl Alcohol), Salt, Spirit Vinegar, Ethyl Alcohol, Thickener: E1422, Dried Garlic Flake (Dried Garlic Flake, Water, Salt, Ethyl Alcohol, Thickener: E415), Colour: E150a, Black Pepper (1%), Flavour Enhancer: E621, Saturated Onion (Onion, Soybean Oil), Yeast Extract (Yeast Extract (Yeast, Rice), Salt), Red Chilli Pepper, Thickener: E415, Flavour Enhancer: E635.
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
804KJ / 190kcal |
|
Fats |
<0.5g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
43g |
|
of which sugar |
35g |
|
Dietary Fibres |
- |
|
Protein |
2.7g |
|
Salt |
12.1g |
Allergen Information: Contains Defatted Soybeans, Wheat, Soybean Oil and Soybeans.
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