Description: Dollee Rendang Paste (Pes Rendang) 200g. Rendang is a drier concentrated curry with stronger notes of aromatic lemon grass flavour. For best results: stir in kaffir lime leaves just before serving. Tip: For a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.
Tuk Tuk Method: Simply add chicken or beef to Dollee Rendang Paste with some water and coconut milk for this delicious dish.
Storage: Store in a cool, dry place.
Ingredients: Soya Oil, Lemon Grass, Garlic, Chillies (7%), Ginger, Turmeric, Salt, Candle Nut, Sugar, Cumin Powder, Flavour Enhancer E621.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1360KJ / 325kcal |
|
Fats |
27.5g |
|
of which saturates |
7.5g |
|
Total Carbohydrate |
17.5g |
|
of which sugar |
12.5g |
|
Dietary Fibres |
0g |
|
Protein |
0g |
|
Salt |
3.9g |
Allergen Information: Contains soya and candlenut.
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