East Asia Brand Beancurd Sticks東亞牌腐竹條 200g

Description: East Asia Brand beancurd sticks 東亞牌腐竹條 200g are firm sticks of dried tofu skin, made by rolling the skin that forms on simmering soy milk. Also called fuzhu or dried yuba, they are a classic of Chinese Buddhist vegetarian cooking. The sticks need a long soak before cooking, but they reward the wait with a satisfying chewy bite, and they soak up braising sauces and broths better than almost anything else in the store cupboard.

Tuk Tuk Method: Soak in warm water for 3-4 hours or overnight until soft all the way through, then cut into lengths. Braise with mushrooms, black fungus and carrots for lo han jai (Buddha's delight), add to hot pot, or simmer in pork rib soup with red dates and ginger.

Storage: Keep in a cool, dry place. Once opened, store any unused beancurd sticks in an airtight container and refrigerate to extend freshness. Best if used within one week of opening.

• Hearty Vegan Stew: Soak the beancurd sticks until soft, then add them to a pot full of your favorite vegetables, mushrooms, and spices. Simmer until everything is tender and flavorful.
• Stir-fried Delight: After soaking, cut the beancurd sticks into bite-sized pieces and stir-fry with a mix of vegetables. Add a dash of soy sauce and chili for an extra kick.
• Filling Rolls: Soften the beancurd sticks, then fill them with a mixture of minced vegetables, tofu, and vermicelli noodles. Roll them up and steam or lightly fry them for a healthy, delicious snack.

Nutrition Information:

Allergen Information: This product contains soybeans and sulphites.