Description: East Asia Brand Cassia Bark 50g. Cassia bark is stronger in flavour than cinnamon. Used in Thai, Indian, Chinese & South Eastern Asian cuisine. Cinnamon bark is most suited to strong, spicy dishes. It is common in many curries and braised meat dishes, adding an interesting, bitter sweet flavour to the mixture of other spices and herbs.
Tuk Tuk Method: Wash before cooking!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Cassia Bark.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-KJ / -kcal |
|
Fats |
-g |
|
of which saturates |
-g |
|
Total Carbohydrate |
-g |
|
of which sugar |
-g |
|
Protein |
-g |
|
Salt |
-g |
Allergen Information: None.
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