Description: East Asia Brand Mixed Soup Base (Bak Kut Teh Soup) 105g.
Tuk Tuk Method: Wash thoroughly with cold water and drain. Add ingredients to stock pot and add optional meat. Add 2-3L water and bring to a boil. Once boiled, reduce heat and allow to simmer. Season according to taste and enjoy!
Storage: Keep in a cool, dry place and away from direct sunlight.
Ingredients: Red Medeberry 19%, Ligustici Wallichii 7%, Jade Bamboo 10%, Angelica 10%, Changium 10%, Rehmannia 19%, Black Jujube 7%, Cinnamon 9%, Fennel 9%, Preservatives (E220).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
220KJ / 52.8kcal |
|
Fats |
4.0g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
36.6g |
|
of which sugar |
8.8g |
|
Protein |
11.0g |
|
Salt |
0.2g |
Allergen Information: Contains Preservatives (E220).
Everything was very well packed came in one piece and chilled well too
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