East Asia Brand Mixed Soup Base (Sup Chun Dai Po Soup) 120g


  • Description:East Asia Brand Mixed Soup Base (Sup Chun Dai Po Soup) 120g. A selection of dried goods for a soup base.

    Tuk Tuk Method: Wash all ingredients with cold water thoroughly and drain. Put all ingredients together in a stock pot. You can also add pork or skinless chicken, this is optional. Pour 2-3 litres of water and bring to a boil. Once boiled. Reduce heat and simmer for 3-4 hours. Season with salt to taste. Serves 4-5.

    Storage: Store in a cool, dry place away from direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    132KJ / 32.1kcal

    Fats

    3.8g

    of which saturates

    1.0g

    Total Carbohydrate

    41.5g

    of which sugar

    9.9g

    Dietary Fibres

    -g

    Protein

    12.4g

    Salt

    0.1g

     

     

    Allergen Information: None.