Description:East Asia Brand Mixed Soup Base (Suk Chun Dai Po Soup) 120g. A selection of dried goods for a soup base.
Tuk Tuk Method: Wash all ingredients with cold water thoroughly and drain. Put all ingredients together in a stock pot. You can also add pork or skinless chicken, this is optional. Pour 2-3 litres of water and bring to a boil. Once boiled. Reduce heat and simmer for 3-4 hours. Season with salt to taste. Serves 4-5.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Changium, Atractylodes, White Peony, Tuckahoe, Licorice, Angelica, Astragali, Cinnamon, LigusticiWallichii, Rehmannia, E220.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
132KJ / 32.1kcal |
Fats |
3.8g |
of which saturates |
1.0g |
Total Carbohydrate |
41.5g |
of which sugar |
9.9g |
Dietary Fibres |
-g |
Protein |
12.4g |
Salt |
0.1g |
Allergen Information: None.
Excellent
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