Fortune Foods 10" Bamboo Steamer Set (2 Steamers and 1 Lid) (3pcs/set)

10" Bamboo Steamer Set (2 Steamers and 1 Lid) (3pcs/set).

The bamboo steamer is a multi-layer container that allows you to separate and cook different types of foods at one time. Steamer is commonly used for steaming and serving dim sum, seafoods (shell fish and prawn), and vegetables.

Use instructions: Before placing food in the steamer, to make clean up easier, you can use variety of materials to line the steamer, such as lettuce leaves, banana or lotus leaves. Spread the food in the steamer but please leave some holes allowing steam to pass through from the open-weave bottom. It is common to use a wok or a pan or a pot which is slightly larger than the steamer. Put about 1-2 inches of water in your selected wok/pan and bring to a boil. Sit the steamer layers over the boiling water. Place the steamer lid on top of the steamer. Water should never be allowed to run dry. Keep an eye on the water level and top up if needed. Steam until your food is cooked. Be careful when removing the steamer as hot steam can burn. After each use rinse the steamer trays with warm soapy water. Do not allow them to soak for an extended period of time in water. Use a nylon scrubber (not metal) to scrub off any stubborn food bits. Do not place in dish washer. Always allow your steamer to air dry before you put it away.