Korean rice cakes are known by the name ‘tteok’ in Korean language. Korean rice cakes are treated as a valuable delicacy in Korean dinner tables. Here you find Jongga brand’s Rice Cake Sliced Type (fresh) 500g. This fresh rice cake can be further prepared either by steaming or by roasting. It goes well with soups and stews while also used in association with spicy, sweet, sour or salty flavours.
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