Fresh Vietnamese Coriander/ Pak Praew (Thai) 100g

Description: Fresh Vietnamese Coriander (Pak Praew) 100g is the Thai herb also known as rau ram — a different plant from ordinary coriander, with a peppery, lemony flavour all its own. It holds its taste well in hot dishes, where ordinary coriander would fade. Yes, you can eat it raw: tear it over salads and noodle bowls, or stir it through soups and curries at the end of cooking. Delivered fresh across the UK.

Tuk Tuk Method: Shred into pho or laksa just before serving. Toss through a Thai beef salad with lime and fish sauce. Or chop into a fresh spring roll filling with prawns and herbs.

Storage: Once delivered, store in your refrigerator and use within a few days.