Fresh Pea Aubergine (Nightshade) (Thai) 100g

Description: Fresh pea aubergines — the tiny green berries, no bigger than peas, that Thai cooks drop whole into green curry. Also known as pea eggplant, they pop between the teeth with a pleasant, mild bitterness that cuts through rich coconut milk. A 100g punnet is the finishing touch that makes a homemade Thai curry taste like the real thing. Delivered fresh across the UK.

Tuk Tuk Method: Rinse, pull the berries from the stems and add whole to Thai green or red curry for the last 5 minutes of simmering. In Thailand they are also served raw alongside nam prik chilli dips. Halve any larger berries if you prefer a softer bite.

Storage: Keep refrigerated and use within 2–3 days.