Description: Fu Chi Hot Turnip 富記辣蘿蔔 400g. Fu Chi Hot Turnip is a traditional preserved vegetable delicacy crafted from tender turnip roots, expertly seasoned with a carefully balanced blend of chilli and spices. This 400g jar delivers authentic flavour with a distinctive heat that builds gradually, making it ideal for enhancing rice dishes, congee, or noodle soups. The preservation process locks in nutritional integrity whilst developing complex umami notes. A versatile condiment that elevates everyday meals with genuine culinary depth, this product represents time-honoured preparation methods valued across Asian cuisine.
Tuk Tuk Method: Simply use out of the jar and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Water (37%), Turnip, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Chilli, Sesame Oil, Rice Vinegar (Water, Ethanol, Glutinous Sesame Oil, Rice Vinegar (Water, Ethanol, Glutinous Rice), Acidity Regulator (Malic Acid, Lactic Acid).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
247KJ/59kcal |
|
Fats |
0.73g |
|
of which saturates |
0.12g |
|
Total Carbohydrate |
9.26g |
|
of which sugar |
5.86g |
|
Protein |
3.91g |
|
Salt |
2.28g |
Allergen Information: Contains Soybean, Wheat and Sesame Oil.
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