Furn Yuo Taiwanese Plant-based Braised Pork 170g

Ingredients: Water, Soybean Oil (14%), Soybean Protein (12%), Pickled Cucumber (Cucumber, Black Bean Sauce (Black Beans, Salt), Sugar) (115), Shiitake Mushroom (4%), Sugar, Weilin (Fructose, Water Glutinous Rice, Edible Alcohol, Penglai Rice, Rice Koji, Salt, Flavour Enhancers (Glycine, DL-alanine), Fermented Soybean Curd (Water, Soybeans, Brown Rice, Wheat, Salt, Koji), Shinmiro (Water, Soybeans, Fructose, Salt, Granulated Sugar, Colour: E150a, Flavour Enhancers: E627, E621, E631, E635, DL-Alanine), Sodium Glycyrrhizinate, Corn Syrup), Chilli Sauce (Chilli, Water, Salt), Salt, Liquorice Powder, Pepper, Gourmet Black Soybean Soy Sauce (Black Beans, Water, Soybean, Wheat, Salt, Sugar, Koji), Flavour Enhancer: E621, E620, E627, Sodium Erythorbate E316, Khumbu Flavour Seasoning, Colour E160c.