Golden Lily Premium Sushi Rice 10kg

Description: Golden Lily Premium Sushi Rice 10kg. Golden Lily Premium Sushi Rice delivers the authentic foundation every sushi chef demands. This 10kg bulk offering provides superior grain quality with optimal starch content, ensuring perfect moisture retention and the ideal sticky texture essential for sushi preparation. Each grain maintains its integrity during cooking whilst achieving the delicate balance required for authentic rolls and nigiri. Sourced for consistent performance, this premium variety offers excellent value for professional kitchens and serious home enthusiasts alike.

Tuk Tuk Method: 

1. Rinse rice with water once or twice before cooking.
2. Put 1-2 cups of water into a heavy saucepan and bring to boil.
3. Stir in 1 cup of rice.
4. Cover the pan, lower heat and let simmer for 18-20min.
5. Remove from heat, over the pan and leave to stand for 5 minutes.
6. For softer rice, add more water and simmer for longer.

Storage: Store in a cool and dry place, away from direct sunlight.