Description: Gold Fish Brand Japanese Style Curry Sauce Concentrate 405g. A delicious Japanese curry concentrate, simple and easy to make! Suitable for vegetarians!
Tuk Tuk Method: Simply add 100g of the curry to 300g of hot water, ensuring the concentrate is fully dissolved. Bring to a boil, stir, leave to simmer then enjoy! Serve with meat and vegetables.
Storage: Once opened, replace lid and store in a cool, dry place.
Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Palm Oil, Vegetable Oil (100% Rapeseed Oil), Sugar, Salt, Flavour Enhancer (Monosodium Glutamene), Curry Powder 2% (Coriander, Turmeric, Cumin, Gram Four, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Cardamom, Water, Soya Sauce (Contains Soya and Wheat Flour), Cinammon, Cumin, Star Anise, Liquorice Powder, Nutmeg, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
2274KJ / 548kcal |
Fats |
42.2g |
of which saturates |
14g |
Total Carbohydrate |
33.6g |
of which sugar |
7.2g |
Dietary Fibres |
3.7g |
Protein |
6.6g |
Salt |
7.5g |
Allergen Information: Contains soya, mustard and wheat.
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