Description: Grand Master Sweet Potato Vermicelli (Thin) 00g. Premium-quality thin sweet potato vermicelli crafted using traditional methods. These translucent noodles absorb flavours exceptionally well while maintaining their delicate texture when cooked. Perfect for stir-fries, soups, and cold noodle dishes. Each 500g package provides multiple servings of this gluten-free, plant-based staple of East Asian cuisine.
Tuk Tuk Method: 1) Noodle Salad: Put dry noodle into boiling water, simmer for 10-15 minutes. Rinse in cold water, then drain. Add seasoning and vegetables, stir well and serve. 2) Stir Fry Noodles: Soak noodles in boiling water for 10-15 minutes, rinse in cold water then drain. Add vegetable oil, seasoning and vegetables, stir fry for 2 minutes. 3) Noodle Soup: Add water (15 times of the weight of noodle) and seasoning into the pot. Bring to a boil, input the noodle, simmer for 10-15 minutes.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Sweet Potato Starch (85%), Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1436kJ/342kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
84.2g |
|
of which sugar |
0g |
|
Dietary Fibres |
-g |
|
Protein |
0g |
|
Salt |
0.0275g |
Allergen Information: No known allergens.
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