Description: Haday Black Truffle Vegetarian Oyster Flavoured Sauce 海天黑松露素蠔油 630g. Haday's Black Truffle Vegetarian Oyster Flavoured Sauce delivers sophisticated umami depth without animal products. This 630g bottle combines the earthy richness of black truffle with the savoury complexity traditionally associated with oyster sauce, making it ideal for vegetarian and vegan cooking. Perfect for stir-fries, marinades, dipping sauces, and Asian cuisine, it enhances vegetables, tofu, noodles, and rice dishes with restaurant-quality flavour. A versatile pantry staple for home cooks seeking premium taste and ethical ingredients.
Tuk Tuk Method: Simply use straight out of the bottle and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Brewed Soy Sauce (Water, Soybean, Salt, Wheat (Gluten)), Sugar, Water, Starch, Salt, King Trumpet Mushroom (Pleurotus Eryngii (DC.) Quel.), Shiitake (Lentinula Edodes (Berk.) Pegler), Yeast Extract, Penny Bun (Boletus Edulis Sensu Lato), Black Truffle (Tuber Indicum Cooke & Massee) (0.05%), Matsutake (Tricholoma Matsutake (S.Ito & S.Imai) Singer).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
538KJ / 127kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
26g |
|
of which sugar |
18g |
|
Dietary Fibres |
- |
|
Protein |
5.9g |
|
Salt |
10.4g |
Allergen Information: Contains Soybean and Wheat (Gluten). Include Cereals containing Gluten.
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