Haidilao Sauce for Braised Meat (Sweet Taste) 海底撈紅燒肉調味料 (甜香味) (2pcs) 200g

Ingredients: High Fructose Syrup, Water, Dark Soy Sauce (15%) (Water, Soybean, Salt, Colour (E150a), Wheat, Sugar, Flavour Enhancer (E621), Straw Mushroom), Sugar, Soy Sauce (Water, Defatted Soybean, Wheat Flour, Salt), Stew Flavour Compound Seasoning (3%) (Water, Salt, King Oyster Mushroom), Thickener (E1442), Straw Mushroom, Button Mushroom, Thickener (E415), Sugar, Colour (E150a)), Flavour Enhancer (E621), Salt, Colour (E150a), Savoury Flavour Seasoning Powder (Maltodextrin, Palm Oil, Flavour Enhancer (E621), Salt, Acid Hydrolysed Vegetable Protein Powder (Acid Hydrolysed Soy Protein Seasoning Solution, Flavour Enhancer (E621), Maltodextrin, Salt, Flavour Enhancer (E635), Flavouring), Sugar, Flavouring, Purple Cabbage, Glucose, Yeast Extract, Soy Protein Isolate, Acidity Regulator (E339), Thickener (E1450), Emulsifier (E471), Anticaking Agent (E551), Flavour Enhancer (E635), Glucose Syrup, Flavour Enhancer (E631), Cabbage Seasoning Powder (Maltodextrin, Cabbage Concentrated Juice, Salt, Sugar, Glucose, Anticaking Agent (E551), Flavouring), Anticaking Agent (E500)), Beef Flavoured Essence (Water, Palm Oil, Salt, Soy Protein Isolate, Flavour Enhancer (E621), Soy Sauce (Water, Defatted Soybean, Wheat, Salt), Sugar, Glucose, Yeast Extract, Thickener (E1450, E415), Flavour Enhancer (E635), Emulsifier (E466), Flavouring), Acidity Regulator (E330).