Description: Haidilao Sauce for Double-Cooked Meat 海底撈回鍋肉調味料 (2pcs) 150g. Haidilao's Double-Cooked Meat sauce delivers authentic Sichuan flavours with a perfectly balanced blend of spices and aromatics. This convenient 2-pack (150g total) captures the essence of the classic Chinese dish—tender meat coated in a savoury, slightly numbing sauce infused with doubanjiang and Sichuan peppercorns. Simply heat with your choice of meat and vegetables for restaurant-quality results at home. Ideal for those seeking genuine regional Chinese cuisine without the complexity of sourcing individual ingredients. A staple for Sichuan cooking enthusiasts.
Tuk Tuk Method: Ready to use!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rapeseed Oil, Red Oil Broad Bean Paste (18%) (Chilli, Broad Bean, Water, Salt, Rapeseed Oil, Wheat Flour, Flavour Enhancer (E621), Spices, Preservative (E202)), Fermented Soybean, Soybean Sauce (10%) (Water, Soybean, Wheat Flour, Salt, Sugar, Flavour Enhancer (E621, E631)), Flavour Enhancer (E621), Soy Sauce, Sugar, Ginger, Garlic, Sweet Bean Sauce (5%) (Water, Wheat Flour, Soybean, Salt), Red Oil Chilli Powder (Chilli, Rapeseed Oil, Sesame, Spices), Flavour Enhancer (E635), Sesame Oil, Colour (E160c).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1672KJ / 399kcal |
|
Fats |
30g |
|
of which saturates |
2.3g |
|
Total Carbohydrate |
25g |
|
of which sugar |
6.3g |
|
Protein |
7.4g |
|
Salt |
13g |
Allergen Information: Contains Soybean, Soy, Wheat and Sesame.
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