Description Haidilao Sour Flavour Soup Base 海底撈紅酸湯火鍋湯料 (2pcs) 240g. Haidilao's signature sour soup base delivers an authentic hot pot experience with its distinctive tangy and spicy profile. This premium blend combines red chilli peppers with vinegar and traditional Chinese spices to create a complex, mouth-tingling flavour that balances heat with acidity. Each pack contains two portions of concentrated soup base, requiring only water and your choice of proteins and vegetables to prepare a restaurant-quality meal at home. Ideal for those seeking bold, layered tastes and the interactive dining experience hot pot offers. Perfect for entertaining or satisfying cravings for genuine Sichuan-style cuisine.
Tuk Tuk Method: Ready to use.
Storage: Keep in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and consume within 1 week.
Ingredients: Spur Flavour Soup 50% (Chilli, Tomato, Salt, Ginger, Garlic, Rice, Spice), Tomato Puree 12%, Soybean Oil, Water, Garlic, Onion, Yeast Extract, Salt, Seasoning (Salt, Corn Maltodextrin, Sugar, Corn Starch, Soybean Protein, Spices, Flavour Enhancer (E621, E635), Flavouring), Sauce (Wheat Gluten, Water, Salt, Flavour Enhancer (E621), Sugar, Dextrose, Soybean Paste, Flavour Enhancer (E635), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Ginger), White Pepper, Pickled Chilli (Chilli, Water, Salt, Acidity Regulator (Citric Acid), Preservative (Sodium Benzoate, Sodium Metabisulphite)), Flavour Enhancer (E621), Acidity Regulator (Lactic Acid, Citric Acid), Colour (Paprika Extract), Thickener (Xanthan Gum).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
588kJ / 142kcal |
|
Fats |
10g |
|
of which saturates |
1.5g |
|
Total Carbohydrate |
4.9g |
|
of which sugar |
2.4g |
|
Protein |
4.8g |
|
Salt |
7.8g |
Allergen Information: Contains Soybean, Sulphite and Wheat.
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