Description Haidilao Spicy Flavour Hot Pot Soup Base 海底撈麻辣清油火鍋底料 120g. Haidilao Spicy Flavour Hot Pot Seasoning is based on the hot pot soup seasoning mix used in the Haidilao restaurant chains initially established in the Szechuan province. The HDL is the shortened version of Haidilao, which means fortune in the Sichuan dialect. The Haidilao hot pot sauces and seasonings are very famous in Europe and the US due to HDL restaurants' presence.
Tuk Tuk Method: 1. Mix this soup base with 650ml water to boil for 5 minutes for Hotpot.
Storage: Keep in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and consume within 1 week.
Ingredients: Soybean Oil, Broad Bean Paste(Chilli pepper, Broad Bean, Water, Salt, Wheat flour), Chilli Pepper(5.4%), Salt, Ginger, Sichuan Pepper(1.5%), Fermented Soybean(Soybean, Water, Salt, Wheat Flour), Garlic, Grain Spirit, Sugar, Yeast Extract, Hydrolyzed Soybean Protein Powder(Hydrolyzed Soybean Protein, Corn Maltodextrin), Flavour Enhancer(E621), Spices, Flavouring, Colour(E160c), Flavour Enhancer(E635).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2938kJ / 714kcal |
|
Fats |
76g |
|
of which saturates |
13g |
|
Total Carbohydrate |
1.1g |
|
of which sugar |
1.0g |
|
Protein |
3.9g |
|
Salt |
8.2g |
Allergen Information: Contains Soybean and Wheat.
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