Description: Hakubaku Okonomiyaki Flour Mix 400g. Hakubaku Okonomiyaki Flour Mix uses Japanese domestically produced wheat. Its ground specifically for pancake is pre-mixed with powdered “Dashi”(broth) such as Bonito flake, Kelp, and yam. It makes your Okonomi-Yaki very fluffy. Therefore it’s delicate, rich, and delicious as if at an authentic Okonomiyaki restaurant in Japan.Okonomi-Yaki is a pancake typically stuffed with cabbage, topped with pork or shrimp, and dressed with a Japanese Mayonnaise and okonomiyaki sauce.
Tuk Tuk Method: “Okonomi” means “how you like it”, and “Yaki” is grilled – Okonomi-Yaki is anything you like, grilled. Customise it! Mix any vegetables you like with the pancake dough. Add some protein of your choice to make your own!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour (Gluten), Starch, Sugars (Sugar, Glucose), Salt, Yam Powder, Dried Bonito (Fish) Powder, Kelp Powder, Hydrolysed Protein (Sardine (Fish)), Soy Sauce Powder (Soybean, Wheat (Gluten)), Yeast Extract Powder, Scallop (Molluscs) Extract Powder, Baking Powder (E500, E341, E575, E341, E336, Corn Starch), Modified Starch: E1420, Flavour Enhancer (E621, E635).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1456KJ / 348kcal |
|
Fats |
1.2g |
|
of which saturates |
0.4g |
|
Total Carbohydrate |
74g |
|
of which sugar |
5.3g |
|
Protein |
7.9g |
|
Salt |
2g |
Allergen Information: Contains Gluten, Fish, Soybean, Molluscs
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