Description: Hanamaruki Shinshu Miso - Soybean Paste (White) 350g. Hanamaruki Shinshu Miso is a premium white miso crafted in Japan's Nagano Prefecture, renowned for producing some of the finest miso pastes. This delicate soybean paste features a naturally sweet, mild flavour profile with subtle umami depth, making it ideal for light soups, dressings, marinades, and finishing dishes. The white variety ferments for a shorter period than darker varieties, preserving its pale colour and gentle taste. Rich in probiotics and traditional enzymes from the fermentation process, it adds authentic Japanese flavour to both traditional and contemporary cuisine. Store in a cool place and use sparingly—a small amount delivers significant flavour impact. Perfect for home cooks seeking authentic Japanese ingredients.
Tuk Tuk Method: Ready to use!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Water, Soybeans, Rice, Salt, Ethyl Alcohol.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
778kJ/186kcal |
|
Fats |
6.1g |
|
of which saturates |
1.0g |
|
Total Carbohydrate |
19g |
|
of which sugar |
6.7g |
|
Dietary Fibres |
-g |
|
Protein |
11g |
|
Salt |
11.8g |
Allergen Information: Contains Soybeans.
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