Hang Fong
Hang Fong Chinese Style Cured Dried Pork Sausage with Pork Liver 454g
- 🚚 Delivered UK-wide from our Manchester store
- 📦 Free UK delivery over £75 — plus £5.50 fresh & frozen packing
- 🧡 Fresh and frozen packed with care
-
Description: Hang Fong Chinese Style Cured Dried Pork Sausages with Pork Liver 454g. Experience the authentic taste of Hang Fong Chinese Style Cured Dried Pork Sausage with Pork Liver, meticulously crafted and weighing 454g. This traditional sausage blends rich pork and pork liver, offering a distinctive savoury depth and firm texture ideal for enhancing a variety of classic dishes. Perfectly cured and dried, it captures the essence of Chinese culinary heritage, ensuring a premium ingredient that elevates your cooking with genuine flavor and balance.
Tuk Tuk Method: Steam for 20 minutes, or steam for 20 minutes then fry for 4 minutes, slice into portions. Serve with rice or bread.
Storage: Keep refrigerated and once opened consume within 2 weeks.
-
Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
2380.0KJ / 575.0kcal
Fats
49.0g
of which saturates
16.6g
Total Carbohydrate
16.1g
of which sugar
11.8g
Dietary Fibres
0.8g
Protein
17.0g
Salt
3.0g
Allergen Information: Soy, Soy Beans, Wheat, Barley.
Ingredients
Nutritional information
Typical values per 100g. Reference intake of an average adult (8,400kJ / 2,000kcal).
Delivery
We deliver across mainland UK via DHL, 1–7 working days. Standard delivery £6.20, free on orders over £75. A £5.50 surcharge applies to fresh & frozen orders for temperature-controlled packaging.
Couldn't load pickup availability
Share this product
