Description: Hang Fong Chinese Style Cured Dried Pork Sausages with Pork Liver 454g. Experience the authentic taste of Hang Fong Chinese Style Cured Dried Pork Sausage with Pork Liver, meticulously crafted and weighing 454g. This traditional sausage blends rich pork and pork liver, offering a distinctive savoury depth and firm texture ideal for enhancing a variety of classic dishes. Perfectly cured and dried, it captures the essence of Chinese culinary heritage, ensuring a premium ingredient that elevates your cooking with genuine flavor and balance.
Tuk Tuk Method: Steam for 20 minutes, or steam for 20 minutes then fry for 4 minutes, slice into portions. Serve with rice or bread.
Storage: Keep refrigerated and once opened consume within 2 weeks.
Ingredients: Pork 58%, Pork Fat, Pork Liver 19%, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2380.0KJ / 575.0kcal |
|
Fats |
49.0g |
|
of which saturates |
16.6g |
|
Total Carbohydrate |
16.1g |
|
of which sugar |
11.8g |
|
Dietary Fibres |
0.8g |
|
Protein |
17.0g |
|
Salt |
3.0g |
Allergen Information: Soy, Soy Beans, Wheat, Barley.
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