Hang Fong Chinese Style Cured Dried Pork Sausage with Pork Liver 454g


  • Description: Hang Fong Chinese Style Cured Dried Pork Sausages with Pork Liver 454g. Perfect for adding to fried rice or a Chinese omelette! 

    Tuk Tuk Method: Remove all packaging. Place sausage in a steamer for 20 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette and enjoy!

    Storage: Keep refrigerated and once opened consume within 2 weeks.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    2380.0KJ / 575.0kcal

    Fats

    49.0g

    of which saturates

    16.6g

    Total Carbohydrate

    16.1g

    of which sugar

    11.8g

    Dietary Fibres

    0.8g

    Protein

    17.0g

    Salt

    3.0g

     

     

    Allergen Information: Soy, Soy Beans, Wheat, Barley.


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