Hang Fong Chinese Style Cured Dried Pork Sausages 454g


  • Description: Hang Fong Chinese Style Cured Dried Pork Sausages 454g. Perfect for adding to fried rice or a Chinese omelette!

    Tuk Tuk Method: Remove all packaging. Place sausage in a steamer for 20 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette and enjoy!

    Storage: Keep refrigerated and once opened consume within 2 weeks.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    2020.0KJ / 486.0kcal

    Fats

    38.5g

    of which saturates

    12.6g

    Total Carbohydrate

    9.5g

    of which sugar

    10.9g

    Dietary Fibres

    2.0g

    Protein

    24.3g

    Salt

    4.1g

     

     

    Allergen Information: Soy, Soy Beans, Wheat, Barley.


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