Description: Hang Fong Chinese Style Cured Dried Pork Sausages 454g. Hang Fong Chinese Style Cured Dried Pork Sausages (454g) deliver authentic traditional flavor through meticulous curing and drying processes. Crafted from premium pork, these sausages offer a firm texture and rich, savoury taste that enhances a variety of dishes. Ideal for stir-fries, steaming, or frying, they add depth and a distinctive smoky sweetness to your meals with every bite. Perfect for those seeking genuine Chinese cured meat quality.
Tuk Tuk Method: Steam for 20 minutes, or steam for 20 minutes then fry for 4 minutes, slice into portions. Serve with rice or bread.
Storage: Keep refrigerated and once opened consume within 2 weeks.
Ingredients: Pork, Pork Fat, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2020.0KJ / 486.0kcal |
|
Fats |
38.5g |
|
of which saturates |
12.6g |
|
Total Carbohydrate |
9.5g |
|
of which sugar |
10.9g |
|
Dietary Fibres |
2.0g |
|
Protein |
24.3g |
|
Salt |
4.1g |
Allergen Information: Soy, Soy Beans, Wheat, Barley.
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